Composition:

• Amino acid nitrogen: nitrogen 50% of the full
• Salt NaCl: 270g / l
• Ammonia nitrogen: nitrogen 16% compared with full
• Lead content: 0.14 mg / l
• Acetic acid: 10.80 g / l
  

Technology: core anchovy fish sauce. Specialties Phan Thiet is famous for fish and salt production by traditional method.
Wholesale to dealers and distributors: 156.000 vnd/bin