Composition:
- Amino acid nitrogen: nitrogen 50% of the full
- Salt NaCl: 270g / l
- Ammonia nitrogen: nitrogen 16% compared with full
- Lead content: 0.14 mg / l
- Acetic acid: 10.80 g / l
Technology: core anchovy fish sauce. Specialties Phan Thiet is famous for fish and salt production by traditional method. Wholesale to dealers and distributors: 204.000 vnd/bin
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